Sabroso Saturday: Raspberry Lemon Yogurt Muffins #PAMperfection #SabrosoSaturday

It’s Sabroso Saturday (Translation: Tasty Saturday)! The day when we share recipes that have helped us stretch our budget, our imagination and our taste buds, without sacrificing our health.

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Earlier this week I went to the market and brought enough food to last at least a month (I hope!). Of course, all that food calls for some serious cooking and baking so I woke up extra early today to make homemade muffins! (Plus, I felt I needed to do something extra for my teen since he cleaned the fridge this week.)

I decided I would make Raspberry Lemon Yogurt muffins because they are simply sabroso / delicious! Pssst don’t tell the boys but I use lots of healthy ingredients, like oatmeal. I couldn’t get them to eat that of their own free will if my life depended on it so this is a great way to sneak it in. Devious, verdad / right?

When baking the muffins, I also made sure to use PAM because it’s NO STICK! Talk about easy clean-up, it’s the best! Just don’t tell the family. I find you get more brownie points if you let them think you slaved over a hot oven and did all the “hard” clean up.

😉

Enjoy & have a Sabroso Saturday!

Raspberry Lemon Yogurt Muffins

Ingredients

• PAM Original No-Stick Cooking Spray
• 1-1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1/2 cup firmly packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups yogurt
• 4 tablespoons Fleischmann’s stick
• 1/4 cup Egg Beaters Original
• 1 cup Raspberries (I use frozen – cheaper inmy area)
• 1 Teaspoon grated lemon peel

Preparation

1. Preheat oven to 325ºF. Spray your baking dish, sides and bottom, with cooking spray. set aside.
2. Blend together flour, oats, brown sugar, baking powder, baking soda, and salt in larger bowl.
3. In another bowl, stir together the yogurt, butter, and Egg Beaters. Pour the yogurt mixture into the center of the dry ingredients. Stir until blended using a rubber spatula. Do NOT overmix. Fold in raspberries and lemon peel.
4. Divide batter evenly into the muffin pan. Bake about 15 – 20 minutes. You’ll know its done when you can stick a toothpick into center and it comes out clean. .
5. Remove pan from oven when done and cool for about 5 minutes. Remove from pan and place on a wire rak to cool further.

🙂

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Do you have a Sabroso Saturday recipe you would like to share? It’s easy!

If you are a blogger, you can share a sabroso/tasty recipe you have posted this week on your blog by adding a DIRECT link to it below.

If you do not blog but have a Latinalicious recipe that you would like to share, shoot me an e-mail at MsLatina@latinaonamission.com with “Sabroso Saturday” in the Subject line. If I am able to make it at home and my family enjoys it, I will feature it!

Enjoy & have a Sabroso Saturday!

Disclosure: LOAM is a Pam sponsored Blogger; however, experiences and thoughts are our own – como siempre! /as always!. You can find coupons and more at PAM’s Facebook Page.