Sabroso

It’s Sabroso Saturday (Translation: Tasty Saturday)! The day when we share recipes that have helped us stretch our budget, our imagination and our taste buds, without sacrificing our health.

********************

I learned how to make homemade pepinillos/pickles when Karl, my teen, was young. Thank goodness I did, because not only does he love them but so does Andrew, my ten year old! Word to the wise, once you have homemade pickles you’ll never buy store brought!

I got the recipe from a book I received at the Food Market almost 16 years ago. As you can see by the picture below it’s been through alot - don’t judge me ok  ;)

It’s simple and I’m sure it’ll get a lot of use during your backyard BBQs (Hamburgers and pickles? YUM!). Just remember, you have to leave it in the fridge FIVE days so plan ahead!

¡Buen provecho!

Farmer's Market Recipe Book

 

Quick Pickles

Ingredients

  • 7 cups cucumbers cut very thin
  • 1 cup onions cut very thin
  • 1 cup green peppers cut very thin
  • 2 cups sugar
  • 1 cup vinegar
  • 1 Tablespoon of salt
  • 1 Tablespoon of celery seeds

 

Preparation

  1. Cut cucumbers, onion and green pepper very thin.
  2. Combine sugar, vinegar, salt and celery seeds. Mix well.
  3. Pour mixture over vegetables. Cover and refrigerate for 5 days before serving. Stir twice each day (IMPORTANT).

Btw, celery seed is good for alot of things. It has calming properties and can be used in tea, soups, and a slew of other recetas / recipes! Read more about it here: Spineuniverse and on Wikipedia

Enjoy!

********************

Do you have a Sabroso Saturday recipe you would like to share? It’s easy!

If you are a blogger, you can share a sabroso/tasty recipe you have posted this week on your blog by adding a DIRECT link to it below.

If you do not blog but have a Latinalicious recipe that you would like to share, shoot me an e-mail at MsLatina (AT) latinaonamission.com with “Sabroso Saturday” in the Subject line. If I am able to make it at home and my family enjoys it, I will feature it!

Readers can view linked-up recipes by clicking on their names below.

Enjoy & have a healthy Sabroso Saturday!

{ 9 comments }

Sabroso Saturday: Green Bananas and Chicken Gizzards (Escabeche de Guineos y Mollejas)

It’s Sabroso Saturday (Translation: Tasty Saturday)! The day when we share recipes that have helped us stretch our budget, our imagination and our taste buds, without sacrificing our health! ******************** I first fell in love with Escabeche de Guineos y Mollejas (Spanish Style Green Bananas & Chicken Gizzards) when I was pregnant with my youngest […]