Health

As a young girl, bistec con aceitunas/beefsteak with olives was a special treat! And, no one made it as good as my padrasto/stepfather. It was sabroso to the core! 

As I grew I forgot about this dish until a friend invited us for dinner. What a great surprise it was when she served this dish! My sons had never tasted it and couldn’t stop raving. As for me, I felt as if I had been transported to my family’s kitchen table. It was that good.

Fast forward several years and it has become a family fave. I will admit we rarely eat red meat so this is a special treat. Also, unlike my padrasto/stepfather, I use Iberia Extra Virgin Olive Oil. It’s healthier than the oil he used. Also, it’s pressed, meaning no heat or chemicals are used which gives it a more wholesome taste with less acidity.

This Sabroso Saturday / Tasty Saturday dish is a perfect balance of protein and fiber that is super easy to create. Serve it with tostones, a salad, or brown rice. Or, all three! ¡Buen provecho! / Enjoy your meal!

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Organic Home Remedy Recipe for Sore Throats and Colds

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The author received sample products to facilitate this giveaway. However, this in no way influenced the author’s opinions. Her love of Hispanic cuisine, and the products needed to create those scrumptious meals, was established years ago. Food was a huge part of my life growing up. Although my Mom did not like to cook (and […]

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