Mar

29

Sabroso Saturday Recipe: Beefsteak with Olives (Bistec con Aceitunas)

by Migdalia Rivera

As a young girl, bistec con aceitunas/beefsteak with olives was a special treat! And, no one made it as good as my padrasto/stepfather. It was sabroso to the core! 

As I grew I forgot about this dish until a friend invited us for dinner. What a great surprise it was when she served this dish! My sons had never tasted it and couldn’t stop raving. As for me, I felt as if I had been transported to my family’s kitchen table. It was that good.

Fast forward several years and it has become a family fave. I will admit we rarely eat red meat so this is a special treat. Also, unlike my padrasto/stepfather, I use Iberia Extra Virgin Olive Oil. It’s healthier than the oil he used. Also, it’s pressed, meaning no heat or chemicals are used which gives it a more wholesome taste with less acidity.

This Sabroso Saturday / Tasty Saturday dish is a perfect balance of protein and fiber that is super easy to create. Serve it with tostones, a salad, or brown rice. Or, all three! ¡Buen provecho! / Enjoy your meal!

Share and Enjoy. Go ahead, you know you want to.

    About the Author

    Migdalia Rivera, also known as Ms. Latina in social media, is a single Latina mother of a teen, tween and 2 Australian Shepherds. When not blogging, or chasing after her energetic bunch, she connects influential bloggers with brands and PR agencies via her blogger network, Stiletto Media.

    { 2 comments… read them below or add one }

    1 Mayito Castillo March 30, 2014 at 12:08 pm

    Nunca he comido esta delicia, me encantan todos los ingredientes, no veo la hora para prepararla, gracias por compartirla, me llevo la receta.

    2 Sabrina April 7, 2014 at 3:55 pm

    Que rico!

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