Feb

11

Sabroso Saturday: Brisk Lemon Chicken Wings

by Migdalia Rivera

It’s Sabroso Saturday (Translation: Tasty Saturday)! The day when we share recipes that have helped us stretch our budget, our imagination and our taste buds, without sacrificing our health.

We eat a lot of chicken in my home, A LOT. It’s the most economical meat and can be made in so many different ways. From baked, grilled and stewed, we’ve pretty much tried it all. Thankfully, the boys aren’t tired of it. In fact, when my tween was younger he called any meat placed before him “chicken” – that’s how often I made it! And really, this isn’t going to change anytime soon.

Today, I wanted to share a recipe that my boys and I have made. It’s a fave because it’s different. It’s also sabroso/tasty; hence, the feature on Sabroso Saturday!

Let me know what you think in a comment.

 

 

About the Author

Migdalia Rivera, also known as Ms. Latina in social media, is a single Latina mother of a teen, tween and 2 Australian Shepherds. When not blogging, or chasing after her energetic bunch, she connects influential bloggers with brands and PR agencies via her blogger network, Stiletto Media.

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