Feb

11

Sabroso Saturday: Brisk Lemon Chicken Wings

by Migdalia Rivera

It’s Sabroso Saturday (Translation: Tasty Saturday)! The day when we share recipes that have helped us stretch our budget, our imagination and our taste buds, without sacrificing our health.

We eat a lot of chicken in my home, A LOT. It’s the most economical meat and can be made in so many different ways. From baked, grilled and stewed, we’ve pretty much tried it all. Thankfully, the boys aren’t tired of it. In fact, when my tween was younger he called any meat placed before him “chicken” – that’s how often I made it! And really, this isn’t going to change anytime soon.

Today, I wanted to share a recipe that my boys and I have made. It’s a fave because it’s different. It’s also sabroso/tasty; hence, the feature on Sabroso Saturday!

Let me know what you think in a comment.

 

 

About the Author

Migdalia Rivera, also known as Ms. Latina in social media, is a single Latina mother of a teen, tween and 2 Australian Shepherds. When not blogging, or chasing after her energetic bunch, she connects influential bloggers with brands and PR agencies via her blogger network, Stiletto Media.

{ 6 comments… read them below or add one }

1 Maria February 11, 2013 at 2:40 pm

Will have to try this recipe – looks tasty! Thanks for the tip!

2 MC Chau February 11, 2013 at 6:41 pm

I need to try this, it looks delicious! My mouth was watering just looking at the picture!

3 Keiunta Dixon February 25, 2013 at 2:27 pm

This looks good. Also, thanks for hosting the giveaway linkys.
Keiunta Dixon recently posted..Soft Scrub Total All Purpose Bath & Kitchen Cleanser Giveaway & Review

4 Alissa Apel September 21, 2013 at 2:04 pm

It looks so good, and my kids love chicken!
Alissa Apel recently posted..Sing, Sing a Song Saturday

5 Leidy October 17, 2013 at 9:31 am

I would have never thought about adding brisk tea to my chicken wings, it sounds so interesting! I wanna try out this recipe already, thank you for all great ideas you share with us

6 Ely Aguilera October 17, 2013 at 10:00 am

That chicken looks amazing, got to try your recipe, thanks for sharing :)

Leave a Comment

Previous post:

Next post: