Mar

10

Sabroso Saturday: Grilled Salmon in Papaya Mint Salsa #SabrosoSaturday

by Migdalia

It’s Sabroso Saturday (Translation: Tasty Saturday)! The day when we share recipes that have helped us stretch our budget, our imagination and our taste buds, without sacrificing our health.

This is a Guest Post by Eliza Valentin-Guerra, a Latina On a Mission reader.

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Like Migdalia, aka Ms. Latina, I’ve been trying to lead a healthier lifestyle. Con una familia/ with a family, I always have to think of my son and husband because I refuse, REFUSE, to cook different meals for each one of us. Plus, it will get them eating healthier too.

So many people say you have to sacrifice sabor/taste when eating healthier but that’s a mentira/lie! I couldn’t eat a flat meal. I want a meal that satisfies my hunger and taste buds so why shouldn’t I have that? Why shouldn’t YOU?

Fish is always a good place to start. It’s light on the stomach, easy to make and will melt on your tongue. Yes, mujeres/ladies this is the meal to make when you want your family to say YES to anything you ask! :)

I hope you enjoy it. I’ve been having a blast sharing some of my recipes so please let me know what you think of the dish! You can leave a comment below.

Grilled Salmon in Papaya Mint Salsa

Grilled Salmon in Papaya Mint Salsa

Ingredients

  • 1 medium papaya, peeled, seeded and chopped
  • 1/4 cup chopped red onion
  • 1/4 cup fresh mint leaves
  • 1 tsp finely chopped chipotle pepper in adobe sauce
  • 1 Tbsp olive oil
  • 1 Tbsp honey
  • Salmon fillets

Preparation

  1. In a small bowl, combine the papaya, onion, mint, chipotle pepper, oil and honey. Cover and refrigerate for at least 30 minutes or until ready to make.
  2. Grill salmon to taste and serve with salsa.

 

If you want to add a side dish, I think the  Grilled Salmon in Papaya Mint Salsa goes great with wheat germ, brown rice or couscos.

 

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Thank you Eliza for this healthy and sabroso receta/recipe! Como siempre/Like always, you knocked it out the box!

Do you have a Sabroso Saturday recipe you would like to share?

If you have a Latinalicious recipe that you would like to share, shoot me an e-mail at MsLatina@latinaonamission.com with “Sabroso Saturday Recipe” in the Subject line. If I’m able to make it at home and my family enjoys it, I will feature your recipe!

Enjoy & have a Sabroso Saturday!

Share and Enjoy. Go ahead, you know you want to.

    About the Author

    Migdalia Rivera, also known as Ms. Latina in social media, is a single Latina mother of a teen, tween and two Australian Shepherds. When not chasing after her energetic bunch, she connects influential bloggers with brands and PR agencies via her blogger network, Stiletto Media. Migdalia gets her glam on as a Glambassador. She also knows that beauty begins on the inside; as a result, she promotes heart health as a Go Red for Women and Go Red Por Tu Corazon Spokesperson, the Spanish version of Go Red.

    { 5 comments… read them below or add one }

    1 Cristina March 10, 2012 at 11:47 pm

    Me encanta el salmon y esta receta def. La voy a tratar. Gracias Migdalia y Eliza.

    2 Mami2jcn March 12, 2012 at 1:16 pm

    Salmon is one of my favorites. I never thought to use Papaya with it, though!

    3 Sabrina Chadee March 12, 2012 at 3:08 pm

    Sounds good…

    4 Johannah B March 12, 2012 at 3:27 pm

    Looks good, but my family would definately not eat it… really too bad for them…huh?
    Johannah B recently posted..Comment on Sometime Friends ~ Short by Johannah

    5 courtney b March 12, 2012 at 8:10 pm

    omg yum! i love salmon plus its super healthy!

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