Sabroso Saturday: Raspberry Lemon Yogurt Muffins #PAMperfection #SabrosoSaturday

by Migdalia Rivera

It’s Sabroso Saturday (Translation: Tasty Saturday)! The day when we share recipes that have helped us stretch our budget, our imagination and our taste buds, without sacrificing our health.


Earlier this week I went to the market and brought enough food to last at least a month (I hope!). Of course, all that food calls for some serious cooking and baking so I woke up extra early today to make homemade muffins! (Plus, I felt I needed to do something extra for my teen since he cleaned the fridge this week.)

I decided I would make Raspberry Lemon Yogurt muffins because they are simply sabroso / delicious! Pssst don’t tell the boys but I use lots of healthy ingredients, like oatmeal. I couldn’t get them to eat that of their own free will if my life depended on it so this is a great way to sneak it in. Devious, verdad / right?

When baking the muffins, I also made sure to use PAM because it’s NO STICK! Talk about easy clean-up, it’s the best! Just don’t tell the family. I find you get more brownie points if you let them think you slaved over a hot oven and did all the “hard” clean up.


Enjoy & have a Sabroso Saturday!

Raspberry Lemon Yogurt Muffins


  • PAM Original No-Stick Cooking Spray
  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups yogurt
  • 4 tablespoons Fleischmann’s stick
  • 1/4 cup Egg Beaters Original
  • 1 cup Raspberries (I use frozen – cheaper inmy area)
  • 1 Teaspoon grated lemon peel


  1. Preheat oven to 325ºF. Spray your baking dish, sides and bottom, with cooking spray. set aside.
  2. Blend together flour, oats, brown sugar, baking powder, baking soda, and salt in larger bowl.
  3. In another bowl, stir together the yogurt, butter, and Egg Beaters. Pour the yogurt mixture into the center of the dry ingredients. Stir until blended using a rubber spatula. Do NOT overmix. Fold in raspberries and lemon peel.
  4. Divide batter evenly into the muffin pan. Bake about 15 – 20 minutes. You’ll know its done when you can stick a toothpick into center and it comes out clean. .
  5. Remove pan from oven when done and cool for about 5 minutes. Remove from pan and place on a wire rak to cool further.



Do you have a Sabroso Saturday recipe you would like to share? It’s easy!

If you are a blogger, you can share a sabroso/tasty recipe you have posted this week on your blog by adding a DIRECT link to it below.

If you do not blog but have a Latinalicious recipe that you would like to share, shoot me an e-mail at MsLatina@latinaonamission.com with “Sabroso Saturday” in the Subject line. If I am able to make it at home and my family enjoys it, I will feature it!

Enjoy & have a Sabroso Saturday!

Disclosure: LOAM is a Pam sponsored Blogger; however, experiences and thoughts are our own – como siempre! /as always!. You can find coupons and more at PAM’s Facebook Page.

About the Author

Migdalia Rivera, also known as Ms. Latina in social media, is a single Latina mother of a teen, tween and 2 Australian Shepherds. When not blogging, or chasing after her energetic bunch, she connects influential bloggers with brands and PR agencies via her blogger network, Stiletto Media.

{ 11 comments… read them below or add one }

1 Patricia October 15, 2011 at 5:56 pm

Those look devine. Simple and easy. I am going to have to make me some.

2 Sandra October 15, 2011 at 11:20 pm

mmmmmmm mmmmmm that rich very good recipes

3 Schmidty October 15, 2011 at 11:29 pm

Oh yum! I am enjoying your sabroso saturday recipe offerings! I have saved this recipe and will have to make these.

4 yesi October 16, 2011 at 1:36 am

delicious recipe!

5 Carmen Ortiz October 16, 2011 at 11:34 am

Easy and delicious. My husband likes muffins. I will have to make these. Thanks for the recipe!!!

6 Bicultural Mama October 16, 2011 at 4:54 pm

Yummy and healthy at the same time, what more can a mama ask for? :)
Bicultural Mama recently posted..Winners Picked for the Jungle Speed Game Giveaway

7 Sabrina October 17, 2011 at 3:49 pm

I will try this recipe for sure. Dad is the baker in the family; if these come out as good as it sounds, he can take a break for a while. :)

8 Patricia Carrasco October 17, 2011 at 11:40 pm

I love them, they are delicious and very easy.

9 alissa apel October 20, 2011 at 3:20 pm

That sounds like a wonderful combination! I just made this: http://theapels.blogspot.com/2011/10/crepes.html

10 Wendy T October 21, 2011 at 1:36 pm

I don’t like to eat raspberries, but I’m thinking I can use blueberries. Do you think it’d be okay?

11 Franc October 25, 2011 at 2:33 pm

Ok, here’s the deal: I’m a good cook (says my nieces and nephews, teehee!) but I’ve always been afraid of the oven! I’ve been trying out some small baking tasks for the past weeks and I think I’ll dive into some serious baking by trying out this recipe. Thanks for this! :)

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