Apr

16

Sabroso Saturday: Bikini Season Baked Salmon

by Migdalia Rivera

It’s Sabroso Saturday (Translation: Tasty Saturday)! The day when we share recipes that have helped us stretch our budget, our imagination and our taste buds, without sacrificing our health.

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I’m so excited! I received the “100 Recipes Every Woman Should Know” from Glamour. As a Glammy Glambassador, I was given a copy to review before it hit stores. I haven’t had time to create any of the recipes but have already circled a few to make, including today’s recipe.  I love it because of it’s simplicity and heart healthy omega-3s.

They also have a recipe they claim can get you engaged, called The Engagement Chicken. You can see the story behind the chicken below.

With those testimonies, I’m not sure I want to make it anytime soon! I think I’ll wait till I meet the almost perfect man ;)

So on to today’s featured Sabroso Saturday recipe, the Bikini Season Baked Salmon, which I copied from their book.

 

Bikini Season Baked Salmon

Ingredients

  • Four 8 ounce skin -on salmon fillets
  • Sea salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup fresh lemon juice
  • 2 tablespoons capers

 

Preparation

  1. Preheat oven to 400° F. Put the salmon skin-side down in a ceramic or glass baking pan. Rub the salmon fillets with 1 tablespoon olive oil and season generously with salt and pepper. Let the salmon sit in the pan for 10 minutes.
  2. Drizzle the white wine over the salmon, then sprinkle 1/4 cup parsley on top; save the remaining parsley to use later. Put the pan in the oven and cook for 15 to 20 minutes, or until the salmon fillets are opaque.
  3. Meanwhile, in a small bowl, mix the lemon juice, capers, remaining parsley, and 2 tablespoons of olive oil, Top each salmon fillet with lemon juice mixture and serve immediately.

 

That’s it!

You’re done. Simple and sweet. But don’t let that fool you! This receta/recipe is jam packed with heart-healthy omega-3s. Why is that important? Because omega-3s helps your body burn fat much quicker so enjoy it with gusto!

Till next week, eat hearty, eat healthy and eat well!  

¡Buen provecho! 

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Do you have a Sabroso Saturday recipe you would like to share? It’s easy!

If you are a blogger, you can share a sabroso/tasty recipe you have posted this week on your blog by adding a DIRECT link to it below.

If you do not blog but have a Latinalicious recipe that you would like to share, shoot me an e-mail at MsLatina (AT) latinaonamission.com with “Sabroso Saturday” in the Subject line. If I am able to make it at home and my family enjoys it, I will feature it!

Readers can view linked-up recipes by clicking on their names below.

Enjoy & have a healthy Sabroso Saturday!

About the Author

Migdalia Rivera, also known as Ms. Latina in social media, is a single Latina mother of a teen, tween and 2 Australian Shepherds. When not blogging, or chasing after her energetic bunch, she connects influential bloggers with brands and PR agencies via her blogger network, Stiletto Media.

{ 13 comments… read them below or add one }

1 Carolyn G April 16, 2011 at 11:28 am

I love that engagement chicken recipe. I have to try it. It’s almost like the one I make but this one looks great. If I ate Salmon, I would try tis recipe. I think I might feed it to hubby
Carolyn G recently posted..Random Willynillyness Cooking Presents- Costa Rican Tamales

2 OfeliaNJ April 16, 2011 at 11:29 am

YUM! I’d like to try some baked salmon right about now. The citrus juice will be my taste of summer.

PS – I have made engagement chicken, but not for a man. I might have to write a post about it.
OfeliaNJ recently posted..Chicken with Cumin- Coriander and Lime – Sabroso Saturday

3 Run DMT April 16, 2011 at 11:34 am

I love the last line in the video: “This cookbook is for every woman knows life, love and relationships may be complicated but cooking comes with instructions”. So true!

I love the story behind the engagement chicken. Very funny! Not sure if I want to make that for a dinner party though. I don’t want to steal anyone’s husband. lol j/k ;-)

I can’t for you to share more recipes. Does book include any nutritional info with each recipe?
Run DMT recently posted..Slinging My Pasta Sauce

4 Lilian Hurn April 16, 2011 at 11:49 am

I love this section the best!

5 Monica April 16, 2011 at 12:45 pm

Love this recipe! Thank you!…
Monica recently posted..Weekend Links- Math Manipulatives to Guayaba Cream

6 sweetlife April 16, 2011 at 1:12 pm

engagement chicken, how funny!!

sweetlife
great recipes!!
sweetlife recently posted..Carrot Margarita

7 Leslie Limon April 16, 2011 at 6:42 pm

I love, love, LOVE salmon! Can’t wait to try this recipe. Maybe for Viernes Santo. :)
Leslie Limon recently posted..We All Scream for Mexican Ice Cream!

8 Nikki @ Mommy Factor April 17, 2011 at 2:02 pm

I’m looking to add more fish to my meals so this recipe is perfect! Thanks
Nikki @ Mommy Factor recently posted..Thomas &amp Friends Nominated for Webby 4-DVD Set &amp Engine Toy Giveaway

9 Divina April 18, 2011 at 8:04 pm

I love baked salmon and want to try this recipe out. Maybe for Good Friday.

10 Li April 18, 2011 at 11:02 pm

The salmon sounds delicious! And so does the engagement chicken!!! Pero, that chicken can wait. A bakes salmon that will make me look better in a bikini can’t!

Best,
Li
@LaLicenciada
Li recently posted..The Adventures of Angry Pants McGee

11 Urailak ("LivingforGod") April 19, 2011 at 5:29 am

I emailed you on Saturday notifying you that you’re the winner of my giveaway (Magdalena: Through Her Eyes DVD package). I have not heard back so I’m leaving you a comment here. Please email me your mailing address at serving_theKingofkings@yahoo.com . If I don’t hear anything from you by noon (Pacific time) today, I need to draw a new winner. Please understand; the company I work with would like to send the package out to the winner in time for Easter.

Looking forward to hearing from you soon,
Urailak
Urailak (“LivingforGod”) recently posted..FIRST Wild Card Tour- Thats When I Talk to God

12 Ms. Latina April 19, 2011 at 11:00 pm

Thank you @Urailak! I’m so excited and can’t wait to get the prize pack!

13 Schmidty October 17, 2011 at 11:58 pm

Well I made this for supper tonight and it was wonderful! I am not experienced cooking salmon but this was easy and came out perfect!

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