Sabroso Saturday: Whole Wheat Chocolate and Banana Crepes Filled with Strawberries and Bananas

by Migdalia Rivera

It’s Sabroso Saturday (Translation: Tasty Saturday)! The day when we share recipes that have helped us stretch our budget, our imagination and our taste buds, without sacrificing our health!


My boys and I had our first crepes at iHop. They were delicious! However, they were loaded with calories and weren’t very heart healthy. In my quest to get healthier, I believed I had to give them up forever. I was WRONG.

The below recipe, Whole Wheat Chocolate and Banana Crepes Filled with Fresh Strawberries and Bananas, is a healthier alternative to those served elsewhere. The chocolate milk helps your family meet their daily calcium recommendations while also providing them with vitamins A, D, B12, and potassium.  The whole wheat provides fiber and protein. The fruits included inside the crepes and filling are just as important!

The boys aided in the preparation, gobbling them up before I could get photos, so I will update this post with photos before week’s end!

¡Buen Provecho!


Whole Wheat Chocolate and Banana Crepes Filled with Fresh Strawberries and Bananas
Serves 4 (2 crepes each) servings

• 1 cup whole wheat flour
• 2 eggs or 4 egg whites
• 1 ½ cup low fat chocolate milk
• 1 tbsp unsalted butter
• 2 cups strawberries cut into small pieces
• 2 sliced bananas
• 1/2 cup light whipped cream
• Non-stick cooking spray


  1. Place the flour, low fat chocolate milk, one banana, butter and eggs in the blender. Mix well.
  2. Pour ½ cup of batter for each crepe onto skillet or crepe maker, lightly sprayed with cooking spray. Cook 1-2 minutes each side or until golden brown. Place aside.
  3. To make the filling, mix the cut strawberries and sliced bananas in a bowl. Set aside half of this mixture to place inside the crepe and half of the mixture to place on top of the filled crepes.
  4. Place a small portion of the filling in the middle of the crepe. Fold crepe.
  5. On the top of the folded crepe, add light whipped cream than a small portion of the fruit mixture.

Nutritional Information: 313 calories; 8.3 g fat; 4.3 g saturated fat; 11.4 g protein; 147 mg calcium

Want more low calorie chocolate milk recipes? Head on over to the elige leche website! Make sure you also follow them on Twitter and Facebook to get the latest deals, recipes and news! Don’t read Spanish? No worries, they post in English as well!


Daily Calcium recommendations: 3 cups of low-fat or fat-free milk or equivalent milk products for those 9 years of age and older; 2 cups of low-fat and fat-free milk or equivalent milk products for children 2-8 years old.


Do you have a Sabroso Saturday recipe you would like to share? It’s easy!

If you are a blogger, you can share any sabroso/tasty recipe you have posted this week on your blog by adding a DIRECT link to it below.

If you do not blog but have a Latinalicious recipe that you would like to share, shoot me an e-mail at MsLatina (AT) with “Sabroso Saturday” in the Subject line. If I am able to make it at home and my family enjoys it, I will feature it!

Readers can view linked-up recipes by clicking on the recipe names below.

Enjoy & have a healthy Sabroso Saturday!

Disclosure: This is a paid post created in collaboration with Milk Processors Education Program (MilkPEP). All opinions expressed herein are solely my own.

About the Author

Migdalia Rivera, also known as Ms. Latina in social media, is a single Latina mother of a teen, tween and 2 Australian Shepherds. When not blogging, or chasing after her energetic bunch, she connects influential bloggers with brands and PR agencies via her blogger network, Stiletto Media.

{ 11 comments… read them below or add one }

1 Ofelia November 6, 2010 at 10:52 am

Oh yeah, chocolate for breakfast. I completely understand why the boys ate this before you got photos. Next time the strawberries and bananas look good at my market, I’m trying THIS recipe!
Ofelia recently posted..Chocolate Pancakes – Sabroso Saturday – SP

2 Lisa November 6, 2010 at 11:17 am

This recipe seems so sinful but also healthy. perfect for my kids who LOVE chocolate!

3 Micaela Vega @strivingbean November 6, 2010 at 1:40 pm

Love the recipe, we we’re just talking about crepes the other day and wondering how to make them at home! I’d like to give this a try.
Micaela Vega @strivingbean recently posted..How to Make Kettle Corn Video

4 Carolyn G November 6, 2010 at 3:00 pm

I love crepes! And if they are chocolate and stuffed with bananas and strawberries, all the better!!!

5 Mariana @ The Domestic Buzz November 6, 2010 at 4:58 pm

I make strawberry and banana crepes with NUTELLA! Never thought to add chocolate milk to the batter. Yum!
Mariana @ The Domestic Buzz recently posted..Celestial Chocolate – recipe

6 Romina Mamá XXI November 6, 2010 at 8:05 pm

wowwww amazing recipe!!! Perfect for kids!!
Romina Mamá XXI recently posted..Sabroso Saturday Babka de chocolate y nueces-Chocolate Pecan Babka

7 Rachel November 6, 2010 at 11:56 pm

Oh how I love crepes… there is no better filling than strawberries and bananas. I must treat myself to one of theses one of these days. Crepes are delicious and even better alongside a tall glass of leche chocolate!

8 Penelope November 7, 2010 at 1:43 am

This sounds delicious and my husband would love it…thanks for the recipe. Hopefully I do a good job with it.
Penelope recently posted..Little Mans Christmas Photo Cards by Mintedcom

9 Tonia -@TheChattyMomma November 7, 2010 at 5:04 am

These crepes are magnificent. What a delicious addition to anyone’s breakfast table. I would love to wake up to these any day of the week!
Tonia -@TheChattyMomma recently posted..Its Snack Time – Banana Pudding Parfaits

10 Amelia November 7, 2010 at 5:40 pm

This sounds delisioso… think im gonna try this next

11 Sabrina November 8, 2010 at 11:54 am

Can’t wait to try this one.

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