Nov

20

Sabroso Saturday: Chicken Casserole

by Migdalia

It’s Sabroso Saturday (Translation: Tasty Saturday)! The day when we share recipes that have helped us stretch our budget, our imagination and our taste buds, without sacrificing our health!

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As one of the Go Red For Women and Go Red Por Tu Corazon Spokeswomen, I’ve been trying to live a healthier life, which means that I am also cooking healthier meals. Because of this I was ecstatic when I was given the opportunity to  review the George Foreman Evolve Grill for my Holiday Gift Guide coming next week.

Since receiving the grill, I’ve made a few items, including a Chicken Parmesan Panini, grilled ham and cheese sandwiches, and today’s featured baked Chicken, Potato and Vegetable casserole, that I baked like a lasagna, layering each ingredient in the George Foreman Evolve Grill’s Deep Dish Baking Plate. 

It was so simple and cooked so quickly with the grill!I also loved that I could hide veggies in the casserole.  When I served my teen, he removed the carrots from the top, not realizing I had shredded carrots and placed them inside the casserole. Halfway through his meal, he noticed the shredded carrots but ate it anyway!  hehehe

Enjoy!

 Want to make this yourself?
Keep your eyes peeled for my
George Foreman Evolve Grill giveaway!

 
Chicken Casserole

Ingredients
Makes 4-6 servings

  • 3lbs thin sliced chicken
  • 2 potatoes, thinly sliced
  • 1 medium to large sized carrot, shredded
  • 1 Onion sliced
  • 1/4 cup of minced Garlic (I buy the garlic already minced- saves time)
  • salt, pepper, basil, olive oil to taste
  • 15 oz. Tomato Sauce

Preparation

  1. Preheat grill at 400 degrees for 5 minutes.
  2. Mix garlic, salt, pepper, basil and olive oil in a bowl. Apply mixture to chicken.
  3. Let seasoned chicken stand while you slice/shred potatoes, onions and carrots.
  4. Add tomato sauce to the bottom of the baking dish.
  5. Layer the seasoned chicken over the tomato sauce. Add onions, potato, and carrots.
  6. Pour tomato sauce over the chicken and veggies,
  7. Repeat step 4:  Layer the seasoned chicken over the tomato sauce. Add onions, potato slices and carrots.
  8. Repeat step 6: Pour tomato sauce over the chicken and veggies.
  9. Bake for approximately 8-10 minutes or until chicken has cooked. Note, time varies depending on how thin the chicken is sliced.
  10. Serve with salad and/or rice.

I served my chicken casserole dish with rice and beans, sweet plantains and salad (not shown).

Chicken Casserole w/ Rice and Sweet plantains
 

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Do you have a Sabroso Saturday recipe you would like to share? It’s easy!

If you are a blogger, you can share any sabroso/tasty recipe you have posted this week on your blog by adding a DIRECT link to it below.

If you do not blog but have a Latinalicious recipe that you would like to share, shoot me an e-mail at MsLatina (AT) latinaonamission.com with “Sabroso Saturday” in the Subject line. If I am able to make it at home and my family enjoys it, I will feature it!

Readers can view linked-up recipes by clicking on the recipe names below.

Enjoy & have a healthy Sabroso Saturday!

Disclosure: I received a George Foreman Evolve Grill for review purposes; however, this in no way influenced my opinions. Trust me, if you owned this baby, you would gush about it too!

Share and Enjoy. Go ahead, you know you want to.

    About the Author

    Migdalia Rivera, also known as Ms. Latina in social media, is a single Latina mother of a teen, tween and two Australian Shepherds. When not chasing after her energetic bunch, she connects influential bloggers with brands and PR agencies via her blogger network, Stiletto Media. Migdalia gets her glam on as a Glambassador. She also knows that beauty begins on the inside; as a result, she promotes heart health as a Go Red for Women and Go Red Por Tu Corazon Spokesperson, the Spanish version of Go Red.

    { 17 comments… read them below or add one }

    1 Carolyn G November 20, 2010 at 8:33 am

    That is hilarious you tried to hide the veggies! But it can be done. I do it to hubby sometimes. LOL Plus, that looks so good and I cannot believe you cooked that baby in the Foreman Evolve. THis will sound like a TV ad but I have an Evolve grill and LOVE it! It is the best thing in the world. And the new attachments are the best!!! I love mine!
    Carolyn G recently posted..Random Willynillyness Cooking Presents- Crock Pot Pot Roast

    2 Rachel November 20, 2010 at 8:40 am

    Yum! This sounds totally amazing and delicious. Two of my favorite things, chicken and potatoes! My family would love this dish! Thanks!

    Rachel

    3 Yoly - YNR Live November 20, 2010 at 8:44 am

    sneaky, sneaky! It does look yummy.
    Yoly – YNR Live recently posted..Chicken Saltimbocca

    4 Micaela Vega @strivingbean November 20, 2010 at 9:50 am

    Great job at getting your kids to eat more veggies! This grill looks awesome, can’t wait to hear more about it.
    Micaela Vega @strivingbean recently posted..Honey Pumpkin Baked Donuts

    5 JulieDiazAsper November 20, 2010 at 10:19 am

    Even though my Sabroso Saturday recipes are usually not that healthy, I do cook healthy doing the week. I’ll try this one for sure. I need to hide some more veggies in my dishes.
    JulieDiazAsper recently posted..Boliche- Pot Roast Recipe Cuban Style

    6 Marcela November 20, 2010 at 11:28 am

    Que rico todas!!!!

    Have so many yummy sites to visit!
    Marcela recently posted..loosing it as a parent

    7 Joscelyn @ MamiofMultiples.com November 20, 2010 at 11:34 am

    I just received the new Foreman grill yesterday too so I’m eager to try new and healthy recipes for the boys. Thanks for posting this. I will be trying it too. Looks great.
    Joscelyn @ MamiofMultiples.com recently posted..Easy Recipe- Gloria Estefans Natilla

    8 Tonia Sanders @thechattymomma November 20, 2010 at 12:38 pm

    You really did it up this week. I love chicken casserole. Your boys are eating good!
    Tonia Sanders @thechattymomma recently posted..Its Snack Time – Nutty Fruit &amp Granola Yogurt Teacups

    9 Lisa November 20, 2010 at 12:41 pm

    That plate looks delicious! Did you save a plate for me? lol

    10 Romina Mamá XXI November 20, 2010 at 1:14 pm

    Chicken Casserole is something that I discover recently, and I really like it. Gracias por esta receta, me encantó!!!!! Love It!!
    Romina Mamá XXI recently posted..Yo acabo de comerme un asiago bagel de Panera Yum

    11 Antonia Blanca November 20, 2010 at 1:40 pm

    Delicious!!! I’ll be over soon to eat! :) Thanks for sharing!

    12 Ofelia November 20, 2010 at 2:07 pm

    Sneaky, shredded carrots! I’m looking forward to your review of the Foreman, sounds great that you can make a casserole. Chicken and vegetables will keep me and my teen happy – just need to add her favorite (broccoli) to keep her smiling
    Ofelia recently posted..Turkey Paella – Sabroso Saturday Giveaway

    13 AnaRC November 20, 2010 at 6:01 pm

    LOL ended up on #SabrosoSaturday por la fuerza (since my writer for that blog got sick and all the magazines are out in the supermarkets. However, I totally love this initiative. You rock Migdalia! Those tostones look really good.

    14 Sabrina November 22, 2010 at 1:35 pm

    Can’t wait to try – great presentation!

    15 Lileni November 24, 2010 at 4:32 am

    Your Chicken casserole looks so good! i have to try it!
    Lileni recently posted..Cuadros de calabaza pumpkin

    16 Maybelline @ Naturalmente Mamá November 26, 2010 at 12:51 pm

    Wow! There’s lots of great recipes! I’m going to need a bigger recipe notebook!!
    Maybelline @ Naturalmente Mamá recently posted..Sábado Sabroso Espaguetis con Salsa de Albóndigas

    17 Leah Walker January 7, 2011 at 8:47 pm

    Thank you not only for this recipe for me to try for my family but also for the tip about the shredded carrots inside as well. My teen would also pick the carrots off the top right off the bat so this is something I am going to try as well. Sounds like I have dinner planned for tomorrow night after a quick trip to the store. Thanks.

    lewalk(at)hotmail(dot)com

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