It’s Sabroso Saturday (Translation: Tasty Saturday)! The day when we share recipes that have helped us stretch our budget, our imagination and our taste buds, without sacrificing our health!
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This week I am noting an Argentinean Beef Stew recipe I discovered eleven years ago in a Land O’Lakes recipe collection. My sons have grown up with it and love the sabor/taste, while I love that its low in calories. Its also extremely simple and quick to make. Overall, its a scrumptious win-win for all!
Argentinean Beef Stew
- 1 tablespoon Land O Lakes Garlic butter with Olive Oil
- 3/4 pound beef top round, 1/2 inch thick, cut into 1 inch cubes
- 1 medium (1/2 cup) carrot, chopped
- 1 small (1 1/2 cups) butternut squash, peeled, cut into 1/2-inch cubes
- 6 dried peaches, quartered
- 1 can (14 1/2 ounce) beef broth
- 1 can (7 ounce) can whole kernel corn, drained
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
- In 2 quart saucepan melt butter until sizzling; add beef cubes. Cook over medium high heat, stirring occasionally, until browned- about 3-4 minutes.
- Add all remaining ingredients EXCEPT parsley.
- Continue cooking until mixture comes to a boil, about 3-4 minutes.
- Reduce heat to medium. Cover, cookm stirring occasionally, until beef and vegetables are tender (14 – 16 minutes)
- Stir in parsley.
You can eat the Argentinean Beef stew alone or over rice, with a side salad!
¡Buen provecho!
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Do you have a Sabroso Saturday recipe you would like to share? It’s easy!
If you are a blogger, you can share any sabroso/tasty recipe you have posted this week on your blog by adding a DIRECT link to it below.
If you do not blog but have a Latinalicious recipe that you would like to share, shoot me an e-mail at MsLatina (AT) latinaonamission.com with “Sabroso Saturday” in the Subject line. If I am able to make it at home and my family enjoys it, I will feature it!
Readers can view linked-up recipes by clicking on the recipe names below.
Enjoy & have a healthy Sabroso Saturday!
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What a great beef stew recipe! Its perfect for a Fall day and one that I will be trying.
Joscelyn @ MamiofMultiples.com recently posted..Easy Recipe- Pinon Beef and Plantain Casserole
Yum, dried peaches are something I pick up in store and end up munching as a snack. Using them in this recipe will be fun to watch as they plump up.
Ofelia recently posted..Pasta Fagioli Recipe – Sabroso Saturday
Wow, so many options when making beef stew. This looks absolutely delicious. Beef Stew is one of my absolute faves! I’m making beef stew in my crock-pot today. Stop by and check it out!
This looks perfect for a cold winter day!! MMMMM, good
Carolyn G recently posted..1800Flowerscom – Deliver Birthday Smiles Campaign GIVEAWAY!!!!
A mi me encanta el beef stew. Its warm and hearty. Fit to fill up anyone’s tummy! I will try the Aregentinian recipe too.
Rachel
OH MY WORD!! I love all the fall-like recipes. This looks dee-lish!! I know I’ve thanked you already but I wanted to thank you again for this recipe idea. It’s fantastic & I’ve already chatted up so great new Tweeps.
Lori (BklynGirl15) recently posted..“Food- like a loving touch or a glimpse of divine power- has that ability to comfort” — Norman Kolpas
I’m argentinian and I love this amazing recipe!! Thank You so much, is perfect for today that it´s colder. Saludos!
Romina Mamá XXI recently posted..Sabroso Saturday Tarta de Zucchinis
I would never think to make beef stew with peaches but this sounds good. Very Fall-like. I’ll have to give it a try. Thanks Mig
Lisa recently posted..Easy Recipe- EASIEST Low-Fat Chocolate Cake
Yum. Love the idea of using butternut squash instead of potatoes. Unique and tasty!
JulieDiazAsper recently posted..A Spanish Patatas Bravas Recipe a la little effort
What a nice touch to add the dried peaches, for a little bit of sweetness!
Looking forward to making this….
Sounds good! thanks for sharing. I am not a huge beef stew fan but always up for trying new recipes to see if I can make my taste buds enjoy it
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