Jul

17

Upcoming ¡Sabroso! Saturday Link-Up

by Migdalia

I love to eat! In fact, I have the pounds to prove it!

I love savory, satisfying, succulient, sabroso meals. Notice the “S” theme? I did! Which made me think why not start a link-up for these meals, along the lines of Wordless Wednesday, where everyone can share their recipes. You would be able to link up any recipe blog post or vlog you created that week.

By sharing, we’ll tantalize our tastebuds with new recipes that have already been tested and approved by other families. Of course, I am hoping to find some sabroso/savory meals that are healthy as well, because honestly I could stand to lose a few pounds!

One recipe from the linked up posts will be highlighted each month. It will win the prestige of being that month’s  “¡Sabroso! Saturday Winner” and will be showcased throughout the month. 

If you have the skills and are willing to design a “¡Sabroso! Saturday Winner” button, please e-mail MsLatina (AT) latinaonamission.com Its a great way to promote YOUR design skills since I will make sure to note that you created it!

 

******************** 

Till then, I’ve noted a recipe I have tried out at my home. It was created by Leo Valenzuela for Bisquick’s “La Receta de Mi Cocina” contest (Translation: The Recipe from My Kitchen”) and won him $3,000! I loved it because it was easy to make and my boys loved it. Note: I used ground turkey instead of steak – much more economical and just as tasty!

leos-pastel-de-carne-y-verduras

Beef Cake with Vegetables/Leo’s Pastel de Carne con Verduras

Prep Time: 20 Minutes
Start to Finish: 1 Hour 15 Minutes

Meat

  • 1 tablespoon olive oil
  • 1 lb beef flank steak, cut into 1-inch cubes
  • 1/2 large onion, finely chopped
  • 1 clove garlic, finely chopped
  • 6 large plum (Roma) tomatoes, seeded, chopped ( 3 1/4 cups)
  • 1 large poblano chile, roasted, seeded, cut into strips
  • 1 jalapeno or campana (Scotch bonnet) chile, finely chopped
  • 1 can (4.5 oz) chopped green chiles, drained
  • 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Topping

  • 2 cups Original Bisquick® Mix
  • 1 1/2 cups water
  • 2 whole eggs
  • 1/4 teaspoon salt, if desired
  • 1/4 teaspoon garlic salt, if desired
  • 1/4 teaspoon freshly ground black pepper, if desired

Directions

  1. Heat oven to 350°F.
  2. In 12-inch skillet, heat oil over medium high heat. Add steak; cook until brown on all sides. Add onion, garlic, tomatoes, poblano chile, jalapeno chile, green chiles, mushrooms, 1 teaspoon salt and 1/4 teaspoon pepper. Cook over medium-high heat 3 minutes, stirring occasionally .
  3. Place ingredients in ungreased 13x 9-inch (3-quart) glass baking dish.
  4. In medium bowl, mix all topping ingredients until blended. Pour over meat mixture in baking dish.
  5. Bake uncovered for 45 to 55 minutes or until golden brown. Serve warm. 

 ******************** 

Enjoy! Hope to see you next Saturday during our inaugral “¡Sabroso! Saturday” Link-Up!
Share and Enjoy. Go ahead, you know you want to.

    About the Author

    Migdalia Rivera, also known as Ms. Latina in social media, is a single Latina mother of a teen, tween and two Australian Shepherds. When not chasing after her energetic bunch, she connects influential bloggers with brands and PR agencies via her blogger network, Stiletto Media. Migdalia gets her glam on as a Glambassador. She also knows that beauty begins on the inside; as a result, she promotes heart health as a Go Red for Women and Go Red Por Tu Corazon Spokesperson, the Spanish version of Go Red.

    { 7 comments… read them below or add one }

    1 Carolyn G July 17, 2010 at 1:06 pm

    I will definitely be posting recipes here. Just remind me because weekends are when I get to cook!

    2 Ms. Latina July 17, 2010 at 1:13 pm

    Carolyn G: Will do and I can NOT wait! That last recipe you gave me was a huge hit- not just on the blog but in my kitchen LOL See you next Saturday!

    3 Monica July 17, 2010 at 2:18 pm

    Que rico. I will try this one for next Sunday dinner!!

    4 Julie @Dbestof July 17, 2010 at 2:23 pm

    I love cooking and so does my daughter so we are in! yum.

    5 Rory July 17, 2010 at 3:31 pm

    I love to eat and I love to cook. I’m not a chef but hey my beef curry, arroz con pollo and chino pork is very popular in my house. Glad to share and talk about food.

    6 Alba Guevara July 19, 2010 at 2:38 pm

    I will be taking notes on all the wonderful recipes

    7 Gravura Andrei August 6, 2010 at 5:00 pm

    Super writing. You have gained a new fan. Please maintain the fabulous posts and I look forward to more of your newsworthy updates.

    Leave a Comment

    { 1 trackback }

    Previous post:

    Next post: