Wordless Wednesday: Authentic Chicharrónes!
by Ms. Latina ~ July 28th, 2009. Filed under: Wordless Wednesday.I love chicharrónes (pork rinds)! They’re one of my favorite munchies … Hmmm could explain my high moderate cholesterol levels but I digress…
Have you ever picked up a bag of these at the corner bodega/store….
Perhaps prettied them up and served them like this…
Well, you’re missing out from the whole experience! Its not authentic unless you get it directly from this….
Now thats some good stuff!!!
Brings back memories of our backyard barbecues! No hot dogs or hamburgers for me, just freshly roasted pernil/pork cooked long enough to make the skin crunchy, with a side helping of rice and peas please!
FYI: The pic of the pig was taken at the Ninth Avenue Fair. It wasn’t fully cooked when we passed so I salivated but didn’t get a single bite! Bummer!
Visit 5 Minutes for Mom to see other Wordless Wednesday’s who are actually Wordless. Or visit Seven Clown Circus for Wordful Wednesday if you happen to be like me … a chatterbox!
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July 29th, 2009 at 12:15 am
Some people may think that’s gross, but not us! YUM!!!!
July 29th, 2009 at 12:17 am
Ay chica, I love chicarrones but not from a bag. I like them freshly cooked. And don’t just give me the meaty chicarrones, I want the skin, the fat. I want it on a tortilla con salsa and cabbage with a little squirt of lemon. Ay dios mio. I am starving now.
July 29th, 2009 at 12:26 am
Definitely never had the authentic kind.
July 29th, 2009 at 12:49 am
@ Alicia: I know! My sons’ were totally grossed out but I was loving it LOL
@ Carolyn G: Mija me too! I was remembering my Papi’s get-togethers with all the food and I was salivating! Eso eran los dias/Those were the days muchacha/girl!
@ angie: Angie its an aquired taste! I think seeing it before its made is what freaks people out, I know my little one was totally grossed out LOL Don’t know if he’ll even eat the bagged ones again!
July 29th, 2009 at 1:01 am
I have not had either kind. Happy WW!
July 29th, 2009 at 5:52 am
Not my cup of tea but Happy Wordless Wednesday
July 29th, 2009 at 6:52 am
I am totally blown away! There are several puerto rican restaurants that I love to eat at and my hubby and I ALWAYS order chiccharones and it NEVER occurred to me that it was pig skin. Thanks for teaching me something new!
July 29th, 2009 at 7:24 am
My husband just had a pig roast for the first time last weekend. Wow, the pulled pork is delicious!
July 29th, 2009 at 11:16 am
They’re the best with limon y chile!! (the mexican way…lol) One of my favorite past times =)
July 29th, 2009 at 11:30 am
@Christina – I never had it like that! You’re going to have to do it for me one day LOL I’ll supply the food if you set it up!!!
@Mrs Zeee – I hope I didn’t spoil it for you!
@blueviolet- Its been awhile since I had it fresh like that but when I saw the restaurant roasting it the way they do it in Puerto Rico it brought back delicious memories!
July 29th, 2009 at 11:55 am
I love chicharrónes, I prefer mine from un rico pernil, yum! Now I’m hungry, lol.
July 29th, 2009 at 2:18 pm
Just stopping in to see how your WW is! Thanks for sharing!
July 29th, 2009 at 8:34 pm
Oh they love pigs too back home! They love the skin, the tail everything:)!!!
July 29th, 2009 at 11:44 pm
Wow – I learn something new everyday! I enjoy the bagged ones occasionally, however, I’ve never had the authentic ones. Perhaps you can invite me over for a little taste
) Happy WW and thanks for sharing!
July 30th, 2009 at 1:02 pm
There is nothing like a pig roast. The first one I went to was in Hawaii. I went to one about ten years ago where they actually cooked the pig in the ground. I like it the way you have it pictured above.
July 30th, 2009 at 2:27 pm
I’ve only ever been to one pig roast. I was little, and it scared me half to death! LOL!